Eating Out and Real Ale
There are a wide range of places to eat in the Tweed Valley, and we are currently adding new members in 2008 to extend the range. Below is a selection of our members - from cafés with internet connections, to award winning hotels and restaurants. This area of Scotland also includes 2 independent micro breweries, one at Broughton (try a pint of Exciseman's 80/- or The Reiver while in the area) and one at Traquair (try a bottle of House Ale, Traquair Jacobite Ale, Bear Ale and The Laird's Liquor).
Traquair House
Situated in the old walled garden the Cottage Restaurant is open for lunches and teas during Traquair's normal opening hours. Scottish Borders Healthy Choices Award 2008.
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Broughton
Broughton Ales Ltd is a small, independent brewery, located in the Scottish Borders on the A701 between Moffat and Edinburgh.
Eddleston
Elegant, privately owned baronial mansion in 28 acres of grounds with superb views of the surrounding countryside. Winner in the Borders Touch Awards 2006 in the category Best Hospitality.
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St. Mary's Loch
In the heart of the Scottish Borders, by St Mary's Loch, relax at the Glen Café. Home cooking and baking a speciality served all day.
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Eddleston
Enjoy relatively simple fare in our Bistro or 3 Rosette Cuisine with Service and Hospitality to match in Bardoulet's "AA Restaurant of the Year for Scotland 2007 - 2008".
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Peebles Hotel
Hydro
The Hydro's restaurant is the relaxing all-day place to come for a snack, a drink or a very satisfying lunch. Winner of "Best Promotion of Healthy Food Choices" in Scottish Borders Eating Out 2007.
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The Sunflower
Peebles
Situated just off Peebles High Street, the Sunflower Restaurant serves excellent quality bistro style food. Open Mon - Sat for coffees and lunches, Thu - Sat for dinners.
Peebles
With a contemporary Bistro, a stylish lounge, a pannelled bar and magnificent Adam restaurant, the Tontine has retained a uniquely traditional style with an individuality and hospitality not often found in larger corporate hotels.
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Innerleithen
A pioneer of micro brewing, the rich dark traditional Scottish Ales continue to be brewed using the original equipment and fermented in the old oak tuns giving the ales their unique flavours.
Traquair House brewery was founded in 1965 by Peter Maxwell Stuart, 20th Laird of Traquair.
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